Goda Masala

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A Maharashtrian specialty, it’s a slightly sweet, mild masala made with coconut, sesame seeds, and spices like cinnamon and cardamom. It’s used in vegetarian dishes like Masale Bhaat and Patal Bhaji.

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A Maharashtrian specialty, it’s a slightly sweet, mild masala made with coconut, sesame seeds, and spices like cinnamon and cardamom. It’s used in vegetarian dishes like Masale Bhaat and Patal Bhaji.

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